ࡱ> egd P&bjbjO O 4>-a-aP DDDDDXXXX,4X`<```````$be6`D6`DDK`:DD``P *W@)&* S<_a`0`FSf fx*W*WJfDtW6`6``f : AGENDA FACULTY SENATE Wednesday, December 9, 2015 1:00 p.m., Rothwell 456 (please note day and time change) I. Call to Order A. Approval of the minutes of the November 10, 2015 meeting II. New Business Curricular Items (see attached) Address from President Bowen University Calendar update Mr. Futterer Faculty Evaluations Higher Levels of Life Insurance update Dr. Anglin Graduation Regalia update Dr. Anglin Shared Governance Handbook statement Dr. Marc Fusaro III. Old Business A. Report on promotion and tenure review process B. Report on VPAA search C. Report on strategic planning D. Report on review of elected standing committees E. Report on Faculty Welfare Committee procedure revisions F. Report from committee on security cameras in classrooms IV. Open Forum V. Announcements and Information Items A. Next meeting Tuesday, February 9, 2016, at 3:00 p.m. VI. Adjournment  HYPERLINK "http://www.atu.edu/registrar/curriculum_proposals.php" http://www.atu.edu/registrar/curriculum_proposals.php Tabled from November 10, 2015, Faculty Senate meeting: College of Engineering and Applied Sciences Department of Parks, Recreation, and Hospitality Administration 1. Add the following courses to the course descriptions: a) HA 1001: Orientation to Hospitality Administration; b) HA 2073: Introduction to Event Management; c) HA 3173: Hospitality Managerial Accounting; d) HA 3183: Catering and Event Management; and e) HA 4986: Purchasing and Advanced Food Preparation; 2. Delete the following courses from the course descriptions: a) HA (CUL) 1923: Introduction to Food and Beverage Management; b) HA 2003: Cost Controls; c) HA 3133: Tourism Planning; d) HA 4253: Club Management; and e) HA 4983: Advanced Food Production; 3. Change the course number for HA (CUL) 1013: Sanitation Safety, to HA (CUL) 1011; change the grading to Pass/Fail; and modify the course description to reflect the new grading; 4. Change the course number for HA 1063: Hospitality Technology, to HA 3163; modify the prerequisites FROM: Prerequisite: COMS 1003: Introduction to Computer Based Systems; TO: Prerequisites: HA 1043: Introduction to Hospitality Management, and COMS 1003: Introduction to Computer Based Systems; and modify the course description; 5. Change the title for HA (CUL) 2023: Hospitality Supervision and Leadership, to Hospitality Leadership and Ethics; and modify the course description; 6. Change the title for HA 2043: Front Office Management, to Lodging Operations Management I; 7. Change the course number for HA (CUL) 2913: Principles of Food Preparations, to HA (CUL) 2914; and modify the prerequisites FROM: Prerequisite: HA (CUL) 1013: Sanitation Safety, CHEM 1113: A Survey of Chemistry, and CHEM 1111: Survey of Chemistry Laboratory, and Co-requisites: HA (CUL) 2813: Basic Human Nutrition in Hospitality Administration; TO: HA (CUL) 1011: Sanitation Safety, HA 1043: Introduction to Hospitality Management, HA (CUL) 2813: Basic Human Nutrition in Hospitality Administration, CHEM 1113: A Survey of Chemistry, and CHEM 1111: Survey of Chemistry Laboratory; 8. Change the title for HA 3143: Executive Housekeeping, to Lodging Operations Management II; 9. Change the course number for HA 4013: Hospitality Marketing and Sales, to HA 3013; 10. Change the title for HA (RP) 4093: Resort Management, to Resort and Club Management; and modify the course description; 11. Change the course number for HA (RP) 4113: Personnel Management in Parks, Recreation, and Hospitality Administration, to HA (RP) 3113; and change the title to Human Resource Management in Parks, Recreation, and Hospitality Administration; 12. Change the title for HA 4203: Hospitality Operational Problem Solving, to Hospitality Strategic Management; modify the prerequisites FROM: Prerequisites: Senior standing and MGMT 3003: Management and Organizational Behavior; TO: Prerequisites: HA major, senior standing, and completion of 30 hours of HA courses; and modify the course description; 13. Item 14, 15, and 16 are a summary of the one proposal to modify the curriculum in the three Hospitality Administration Options: 14. Modify the Curriculum in Hospitality Administration Lodging and Club Management Emphasis as follows: a) change the name of the emphasis to Lodging Management; b) change HA 1063: Hospitality Technology, to HA 3163; c) change HA 4013: Hospitality Marketing and Sales, to HA 3013; d) change HA (RP) 4113: Personnel Management in Parks, Recreation, and Hospitality Administration, to HA (RP) 3113; e) require BIOL 1014: Introduction to Biological Science, as four hours of Science with lab; f) add the following: HA 1001:Orientation to Hospitality Administration; HA (CUL) 1011: Sanitation Safety, HA 2073: Introduction to Event Management; HA 2133: Introduction to Travel and Tourism; HA (CUL) 2914: Principles of Food Preparations; HA 3173: Hospitality Managerial Accounting; and PE 2513: First Aid; and g) delete the following: ACCT 2013: Accounting Principles II; HA 2003: Cost Controls; HA 4253: Club Management; TECH 1001: Orientation to the University; and 8 hours of Electives; 15. Modify the Curriculum in Hospitality Administration Food and Beverage Management Emphasis as follows: a) change the name of the emphasis to Foodservice Emphasis; b) change HA (CUL) 1013: Sanitation Safety, to HA (CUL) 1011; c) change HA 1063: Hospitality Technology, to HA 3163; d) change HA (CUL) 2913: Principles of Food Preparations, to HA (CUL) 2914; e) change HA 4013: Hospitality Marketing and Sales, to HA 3013; f) change HA (RP) 4113: Personnel Management in Parks, Recreation, and Hospitality Administration, to HA (RP) 3113; g) require BIOL 1014: Introduction to Biological Science, as four hours of Science with lab; h) add the following : HA 1001: Orientation to Hospitality Administration; HA 2043: Lodging Operations; HA 2073: Introduction to Event Management; HA 2133: Introduction to Travel and Tourism; HA 3173: Hospitality Managerial Accounting; HA 4986: Purchasing and Advanced Food Preparation; and PE 2513: First Aid; and i) delete the following: ACCT 2013: Accounting Principles II; HA 2003: Cost Controls; HA 4983: Advanced Food Preparation; HA 1923, Introduction to Food and Beverage Management; TECH 1001: Orientation to the University; and 5 hours of Approved Electives and 3 hours of Electives; and 16. Modify the Curriculum in Hospitality Administration Tourism and Event Management Emphasis as follows: a) change the name of the emphasis to Event Management Emphasis; b) change HA 1063: Hospitality Technology, to HA 3163; c) change HA 4013: Hospitality Marketing and Sales, to HA 3013; d) change HA (RP) 4113: Personnel Management in Parks, Recreation, and Hospitality Administration, to HA (RP) 3113; e) require BIOL 1014: Introduction to Biological Science, as four hours of Science with lab; f) require CHEM 1113: A Survey of Chemistry, and CHEM 1111: Survey of Chemistry Laboratory, as four hours of Science with lab; g) add the following: HA 1001: Orientation to Hospitality Administration; HA (CUL) 1011: Sanitation Safety; HA 2043: Lodging Operations; HA 2073: Introduction to Event Management; HA 2813: Basic Human Nutrition in Hospitality Administration, HA (CUL) 2914, Principles of Food Preparations; HA 3173: Hospitality Managerial Accounting; HA 3183: Catering and Event Management; HA 4063: Beverage Management, and PE 2513: First Aid; and h) delete the following: ACCT 2013: Accounting Principles II; HA 2003: Cost Controls; HA 3133: Tourism Planning; HA 4093: Resort Management, RP 3033: Commercial Recreation, RP 3503: Recreational Sport Management, TECH 1001: Orientation to the University, and 8 hours of electives. !+012345;=IJlmno÷ꮥvk`UJU?Uh[h 5OJQJh[hb<OJQJh[hXOJQJh[hC'OJQJh[hKgOJQJh[h25OJQJ hhc:hhc:5B*OJQJphh=75OJQJhk5OJQJh},>5OJQJh&'5OJQJh[h=75OJQJh&5OJQJh[h5OJQJhvP5OJQJh,n5OJQJhhc:5OJQJh[hC'5OJQJ2Jlmno 9 M  & F0^`0gdh & F0^`0gd},>gd},>$a$gdKg$a$gdUNi$a$gd=7$a$gdC' 8 9 G L M T n s ʿ|tltd\QtItdhOJQJhmhhOJQJhhc:OJQJhOJQJh9OJQJhgOJQJh-OJQJhXOJQJhgOJQJhOJQJh,pOJQJh+vOJQJhoOJQJh[h|IZOJQJh[hXOJQJh[hdOJQJh&OJQJh[h\`OJQJhwOJQJhx#OJQJh},>OJQJ        B E F ź폇wow͟gw_Wh2OJQJhOexOJQJhp:OJQJhd OJQJh#oOJQJhOJQJh-JQJhi.OJQJhOJQJh,pOJQJhgOJQJh&hgOJQJh&hOVOJQJh:\OJQJhhc:OJQJhOJQJhOJQJhOJQJhgOJQJhohhOJQJ! # = ^    G gdWJgdcgd#ogdC~^gdL|F G H K O _ a w    V ]^yl]R]RhkWh)OJQJhkWh)CJOJQJaJh 7qh)0JOJQJh)h)OJQJh)OJQJjh)OJQJUhazOJQJhMoOJQJhOJQJh#oOJQJh)Z1OJQJhhc:OJQJhXSOJQJhUE&OJQJhdOJQJhLOJQJh uOJQJhAOJQJh#FOJQJ   U V 4 b 7wp^pgd) ^`gd) ^`gd) & Fgd)gd)gd)gdWJ;k^_`E `2m# @ 0^@ `0gd) ^`gd) p0^p`0gd)p^pgd)^_`E;&G&I&K&N&O&P&⿴hOJQJhOJQJheOJQJheheOJQJhazOJQJh/Kh)B*OJQJphh)B*OJQJphhkWh)OJQJhkWhOJQJhOJQJ# AD d!!!"""q#!%:&;&<&=&>&?&gdWJgd) @ 0^@ `0gd)p^pgd) p0^p`0gd)?&@&A&B&C&D&E&F&G&I&K&L&M&N&P&h^hgdegdegd}ygdWJ21h:p638/ =!"J#$% ^ 0002 0@P`p2( 0@P`p 0@P`p 0@P`p 0@P`p 0@P`p 0@P`p8XV~_HmH nH sH tH R`R a_Normal)B*CJOJQJ_HaJmH phsH tH DA D Default Paragraph FontRiR  Table Normal4 l4a (k (0No List H@H ?9 Balloon TextCJOJQJ^JaJXoX ?9Balloon Text CharB*CJOJQJ^JaJph@  Medium Grid 1 - Accent 2d^m$%@B*CJOJPJQJ^JaJph6U`!6 9L_0 Hyperlink >*B*phFV`1F hO+0FollowedHyperlink >*B*phLOBL `xl66dd[$\$B*CJOJQJaJphLORL `xl67dd[$\$B*CJOJQJaJphLObL `xl68dd[$\$B*CJOJQJaJphLOrL `xl69dd[$\$B*CJOJQJaJphLOL `xl70dd[$\$B*CJOJQJaJphLOL `xl71dd[$\$B*CJOJQJaJphLOL `xl72dd[$\$B*CJOJQJaJphLOL `xl73dd[$\$B*CJOJQJaJphLoL Motitle21&5B*CJOJQJ\^JaJo(ph@ /K Colorful List - Accent 1d^m$%@B*CJOJPJQJ^JaJphl@l ) List Paragraphd^m$!@B*CJOJPJQJaJphPK![Content_Types].xmlN0EH-J@%ǎǢ|ș$زULTB l,3;rØJB+$G]7O٭V$ !)O^rC$y@/yH*񄴽)޵߻UDb`}"qۋJחX^)I`nEp)liV[]1M<OP6r=zgbIguSebORD۫qu gZo~ٺlAplxpT0+[}`jzAV2Fi@qv֬5\|ʜ̭NleXdsjcs7f W+Ն7`g ȘJj|h(KD- dXiJ؇(x$( :;˹! 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